Got any hot cocoa mix lying around? Ideally for chocolate desserts, you can use those packets in a one-to-one trade for powdered sugar. Combine 1 cup of coconut sugar with 1 tablespoon of cornstarch or arrowroot powder if you need confectioners' sugar. Just blend the coconut sugar until it becomes a fine powder. If you’re looking for a healthier option, coconut sugar is a bit less sweet and has a lower glycemic index than traditional white sugars, and can serve as the primary swap ingredient. To make confectioners' sugar: Blend the granulated sugar, then sift out any larger particles with a fine mesh strainer or sifter if possible and thoroughly combine with 1 tablespoon cornstarch per cup of granulated sugar.ĭepending on your reason for needing a powdered sugar substitute, there are a variety of options that serve as adequate replacements. Then use the same amount of this mixture as the recipe calls for powdered sugar. Be sure not to grind the sugar for longer than a minute at a time, as it tends to generate heat. You may need to blend at least 1/2 cup of sugar in order for the blades of your blender to catch (if you have leftovers, store in your pantry in an airtight container). Grind the granulated sugar until it becomes a fine powder, stopping the blender ever 30 seconds or so to toss or stir the sugar to make sure it's evenly blended. 1/2 cup granulated sugar will make approximately 1/2 cup powdered sugar) As much granulated sugar as you need powdered sugar (ex.All you need is regular granulated sugar and some sort of grinding mechanism, like a blender, food processor or even a coffee grinder. If you don’t, or you’ve run out with no time to run to the store, there is a way to make your own powdered sugar. If you’re a seasoned baker, you probably have powdered sugar in stock at home. Before proceeding, first figure out what type of sugar you need as these terms are often mistakenly used interchangeably. When you see a white dusting on top of sweets, that’s likely confectioners’ sugar, which is granulated sugar that’s been finely ground then mixed with cornstarch to prevent it from clumping or melting into baked goods. Since it’s so fine, it dissolves much more easily than regular sugar crystals, making it ideal for melting and dissolving in icings, frostings, glazes and classic cocktails like a Gin Fizz and French 75 (that’s why you’ll see it referred to as icing sugar). Essentially, powdered sugar is just granulated sugar that has been ground down and milled into a very fine powdered form. In order to understand what substitutes make sense or what your own DIY powdered sugar should look like, it’s helpful to know exactly what it is. If you encounter this ingredient and don’t have any lying around, don’t panic! We’re here to help you find a powdered sugar substitute without going to the store, so you can get your homemade treats done in time for that bake sale, birthday party or holiday celebration. Many desserts and baking recipes involve powdered sugar or confectioners' sugar.
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